Shrimp Sandwiches with Tarragon-Caper Mayonnaise

Name: Shrimp Sandwiches with Tarragon-Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons drained capers, finely chopped; 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui); 1 tablespoon chopped fresh tarragon; 1/4 teaspoon celery seeds; 1/4 teaspoon (or more) hot pepper sauce; 1/2 cup finely chopped celery heart with leaves; 2 tablespoons (1/4 stick) butter, room temperature; 12 small (3-inch round) soft sandwich rolls or 6 hot dog buns; 1 pound cooked peeled deveined large shrimp, each cut horizontally in half; Tomato slices (optional); Avocado slices (optional); Thinly sliced butter lettuce (optional)

Servings: persons

1/3 cup mayonnaise
2 tablespoons drained capers, finely chopped
1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui)
1 tablespoon chopped fresh tarragon
1/4 teaspoon celery seeds
1/4 teaspoon (or more) hot pepper sauce
1/2 cup finely chopped celery heart with leaves
2 tablespoons (1/4 stick) butter, room temperature
12 small (3-inch round) soft sandwich rolls or 6 hot dog buns
1 pound cooked peeled deveined large shrimp, each cut horizontally in half
Tomato slices (optional)
Avocado slices (optional)
Thinly sliced butter lettuce (optional)

1
Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl.
2
Mix in celery.
3
Season with salt and pepper and more hot sauce, if desired.
4
DO AHEAD Mayonnaise can be made 6 hours ahead.
5
Cover; chill.
6
Lightly butter cut sides of rolls.
7
Heat griddle or large nonstick skillet over medium heat.
8
Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes.
9
Spread mayonnaise over bottom of each bun.
10
Top with shrimp, tomato, avocado, and lettuce, if desired.
11
Cover with top buns.
12
Transfer to plates.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 tablespoons drained capers, finely chopped, 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui), 1 tablespoon chopped fresh tarragon, and more.

Yes, Shrimp Sandwiches with Tarragon-Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!