Shrimp Salsa

Name: Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 two lb pkg precooked; frzn shrimp; small to medium size; 2 ripe avocados; 1/2 c tequila; 1 jar Pace lime; garlic salsa; 1 ripe tomato; 1 small white onion; chopped; 2-3 cloves fresh-chopped garlic (or can use tsp from jar of fresh shoppped garlic); green and black sliced olives; torilla chips

Eats Now Editorial Team · 93 kcal · Seafood

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Shrimp Salsa – a delicious recipe with shrimp, avocados, tequila, lime, garlic salsa, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 two lb pkg precooked
frzn shrimp
small to medium size
2 ripe avocados
1/2 c tequila
1 jar Pace lime
garlic salsa
1 ripe tomato
1 small white onion
chopped
2-3 cloves fresh-chopped garlic (or can use tsp from jar of fresh shoppped garlic)
green and black sliced olives
torilla chips

1
marinate shrimp in tequila overnight. Drain. Mix all ingredints together except tortilla chips. Refrigerate for 1-2 ours to allow flavors to mix. Stir occasionally. Serve with chips on the side.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 two lb pkg precooked, frzn shrimp, small to medium size, 2 ripe avocados, and more.

Yes, Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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