How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salsa?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. shrimp, cooked, peeled, deveined and chopped, 1 jar (24 oz.) mild chunky style salsa, 2 c. chopped fresh cilantro, 2 c. finely chopped fresh tomatoes, and more.

Is Shrimp Salsa suitable as seafood?

Yes, Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salsa Recipe

Name: Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. shrimp, cooked, peeled, deveined and chopped; 1 jar (24 oz.) mild chunky style salsa; 2 c. chopped fresh cilantro; 2 c. finely chopped fresh tomatoes; 1/4 c. finely chopped red onions; 2 Tbsp. lime juice

Shrimp Salsa – a delicious recipe with shrimp, chunky style salsa, fresh cilantro, tomatoes, red onions, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. shrimp, cooked, peeled, deveined and chopped
1 jar (24 oz.) mild chunky style salsa
2 c. chopped fresh cilantro
2 c. finely chopped fresh tomatoes
1/4 c. finely chopped red onions
2 Tbsp. lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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