How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Thai Flavors?

You need 15 ingredients. The key ingredients include: 4 teaspoons smooth peanut butter, 2 tablespoons mayonnaise, 1 teaspoon Sriracha, 1/2 teaspoon ground ginger, and more.

Is Shrimp Salad With Thai Flavors suitable as seafood?

Yes, Shrimp Salad With Thai Flavors falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Thai Flavors?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Thai Flavors Recipe

Name: Shrimp Salad With Thai Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons smooth peanut butter; 2 tablespoons mayonnaise; 1 teaspoon Sriracha; 1/2 teaspoon ground ginger; 2 tablespoons chopped green onion; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon grated lime zest; 1 teaspoon lemongrass paste; 1 pound shrimp, cooked, peeled, deveined, and cut into chunks if large; 5 Peppadew peppers, or 3 tablespoons chopped red bell pepper; 1 tablespoon chopped Thai basil; salt and pepper to taste; peanuts; Thai basil

Fresh, crisp and full of flavor — this Shrimp Salad With Thai Flavors is a must-try. Made with smooth peanut butter, mayonnaise, Sriracha and ground gin…

This Shrimp Salad With Thai Flavors relies on simple, everyday ingredients such as smooth peanut butter, mayonnaise, sriracha and ground ginger. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Thai Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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