How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Thai Flavors?

You need 15 ingredients. The key ingredients include: 4 teaspoons smooth peanut butter, 2 tablespoons mayonnaise, 1 teaspoon Sriracha, 1/2 teaspoon ground ginger, and more.

Is Shrimp Salad With Thai Flavors suitable as seafood?

Yes, Shrimp Salad With Thai Flavors falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Thai Flavors?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Thai Flavors Recipe

Name: Shrimp Salad With Thai Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons smooth peanut butter; 2 tablespoons mayonnaise; 1 teaspoon Sriracha; 1/2 teaspoon ground ginger; 2 tablespoons chopped green onion; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon grated lime zest; 1 teaspoon lemongrass paste; 1 pound shrimp, cooked, peeled, deveined, and cut into chunks if large; 5 Peppadew peppers, or 3 tablespoons chopped red bell pepper; 1 tablespoon chopped Thai basil; salt and pepper to taste; peanuts; Thai basil

Shrimp Salad With Thai Flavors

Eats Now Editorial Team · 238 kcal · Seafood

Shrimp Salad With Thai Flavors – a delicious recipe with smooth peanut butter, mayonnaise, Sriracha, ground ginger, green onion, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salad With Thai Flavors

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