How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Strawberries?

You need 12 ingredients. The key ingredients include: 12 lb small shrimp, cooked, 12 lb asparagus, trimmed and cut into 2 inch pieces, ⅓ cup vegetable oil or ⅓ cup olive oil, ¼ cup red wine vinegar, and more.

Is Shrimp Salad With Strawberries suitable as seafood?

Yes, Shrimp Salad With Strawberries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Strawberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Strawberries Recipe

Name: Shrimp Salad With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb small shrimp, cooked; 12 lb asparagus, trimmed and cut into 2 inch pieces; ⅓ cup vegetable oil or ⅓ cup olive oil; ¼ cup red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon pepper; 12 lb gourmet salad greens; ¼ cup chopped cashews; 8 large strawberries, sliced; 2 green onions, sliced

Fresh, crisp and full of flavor — this Shrimp Salad With Strawberries is a must-try. Made with shrimp, vegetable oil, red wine vinegar and mustard. Easy…

This Shrimp Salad With Strawberries relies on simple, everyday ingredients such as small shrimp, cooked, red wine vinegar, dijon mustard and sugar. It comes together quickly and makes 4 servings, at about 1889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1889

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad With Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

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