How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Lemon-Herb Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 quarts water, 3 bay leaves, 2 tablespoons white or white wine vinegar, 2 pounds jumbo fresh shrimp, unpeeled*, and more.

Is Shrimp Salad With Lemon-Herb Vinaigrette suitable as seafood?

Yes, Shrimp Salad With Lemon-Herb Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Lemon-Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Lemon-Herb Vinaigrette Recipe

Name: Shrimp Salad With Lemon-Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 3 bay leaves; 2 tablespoons white or white wine vinegar; 2 pounds jumbo fresh shrimp, unpeeled*; 1 red bell pepper, julienned; 3 green onions, trimmed and cut lengthwise into 2-inch-long thin strips; 3 carrots, peeled and julienned; 1 cucumber, partially peeled (striped) and julienned; 1/2 pound sugar snap peas, blanched; Sea salt, to taste; Freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Shrimp Salad With Lemon-Herb Vinaigrette is a must-try. Made with water, bay leaves, white and shrimp. Easy step-…

This Shrimp Salad With Lemon-Herb Vinaigrette relies on simple, everyday ingredients such as quarts water, bay leaves, white or white wine vinegar and red bell pepper, julienned. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Lemon-Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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