How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Lemon-Herb Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 quarts water, 3 bay leaves, 2 tablespoons white or white wine vinegar, 2 pounds jumbo fresh shrimp, unpeeled*, and more.

Is Shrimp Salad With Lemon-Herb Vinaigrette suitable as seafood?

Yes, Shrimp Salad With Lemon-Herb Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Lemon-Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Lemon-Herb Vinaigrette Recipe

Name: Shrimp Salad With Lemon-Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 3 bay leaves; 2 tablespoons white or white wine vinegar; 2 pounds jumbo fresh shrimp, unpeeled*; 1 red bell pepper, julienned; 3 green onions, trimmed and cut lengthwise into 2-inch-long thin strips; 3 carrots, peeled and julienned; 1 cucumber, partially peeled (striped) and julienned; 1/2 pound sugar snap peas, blanched; Sea salt, to taste; Freshly ground black pepper, to taste

Shrimp Salad With Lemon-Herb Vinaigrette

Eats Now Editorial Team · 518 kcal · Seafood

Shrimp Salad With Lemon-Herb Vinaigrette – a delicious recipe with water, bay leaves, white, shrimp, red bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salad With Lemon-Herb Vinaigrette

How did you like this recipe?

Frequently Asked Questions