How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Chili-Lime Mayonnaise?

You need 12 ingredients. The key ingredients include: vegetable oil for deep-frying, 12 wonton wrappers, 24 cooked shrimp peeled, deveined, tails intact, 2 heads baby romaine lettuce washed and torn, and more.

Is Shrimp Salad With Chili-Lime Mayonnaise suitable as seafood?

Yes, Shrimp Salad With Chili-Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Chili-Lime Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Chili-Lime Mayonnaise Recipe

Name: Shrimp Salad With Chili-Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for deep-frying; 12 wonton wrappers; 24 cooked shrimp peeled, deveined, tails intact; 2 heads baby romaine lettuce washed and torn; 2 cups bean sprouts; 1 bunch fresh mint leaves picked; lime mayonnaise Chili-; 1/2 cup mayonnaise; 2 kaffir lime leaves finely chopped; 1 red chili long, deseeded, finely chopped; 1 teaspoon fresh ginger finely grated; 1 lime juiced

Fresh, crisp and full of flavor — this Shrimp Salad With Chili-Lime Mayonnaise is a must-try. Made with vegetable oil, wonton wrappers, shrimp and bean …

This Shrimp Salad With Chili-Lime Mayonnaise relies on simple, everyday ingredients such as wonton wrappers, bean sprouts, lime mayonnaise chili- and mayonnaise. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Chili-Lime Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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