How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Ceviche Dressing?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon cumin seeds, 3 tablespoons olive oil, 3 cloves garlic, peeled and pressed, 1 cup chopped onion, and more.

Is Shrimp Salad With Ceviche Dressing suitable as seafood?

Yes, Shrimp Salad With Ceviche Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Ceviche Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Ceviche Dressing Recipe

Name: Shrimp Salad With Ceviche Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cumin seeds; 3 tablespoons olive oil; 3 cloves garlic, peeled and pressed; 1 cup chopped onion; 1 cup chopped red bell pepper; 1 cup fresh or thawed frozen corn kernels; 1 tablespoon minced fresh jalapeno chili; 1/2 cup lime juice; 1/4 cup lemon juice; 3/4 pound peeled, deveined cooked shrimp (41 to 50 per lb.), thawed if frozen; 1 cup diced (1/2 in.) firm-ripe tomato; 1/4 cup chopped cilantro; 4 quarts salad mix (8 oz.), rinsed and crisped; Salt and pepper

Shrimp Salad With Ceviche Dressing

Eats Now Editorial Team · 311 kcal · Seafood

Shrimp Salad With Ceviche Dressing – a delicious recipe with cumin seeds, olive oil, garlic, onion, red bell pepper, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salad With Ceviche Dressing

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