Shrimp Salad With Buttermilk And Tarragon Vinaigrette Recipe

Name: Shrimp Salad With Buttermilk And Tarragon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 1/4 cup fat-free buttermilk; 2 tablespoons minced Anaheim or other mild green chile; 1 tablespoon chopped fresh tarragon; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 1/2 pounds large shrimp, peeled and deveined; Cooking spray; Salad:; 12 romaine lettuce leaves; 1 head Bibb lettuce, separated into leaves; 2 tomatoes, cut into wedges; Vinaigrette:; 1/3 cup fat-free buttermilk; 2 tablespoons tarragon vinegar; 4 teaspoons finely chopped shallots; 1 teaspoon minced fresh tarragon; 1 teaspoon Dijon mustard; 1/8 teaspoon sugar; 1/2 teaspoon grated fresh lime rind

Servings: persons

Shrimp:
1/4 cup fat-free buttermilk
2 tablespoons minced Anaheim or other mild green chile
1 tablespoon chopped fresh tarragon
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1 1/2 pounds large shrimp, peeled and deveined
Cooking spray
Salad:
12 romaine lettuce leaves
1 head Bibb lettuce, separated into leaves
2 tomatoes, cut into wedges
Vinaigrette:
1/3 cup fat-free buttermilk
2 tablespoons tarragon vinegar
4 teaspoons finely chopped shallots
1 teaspoon minced fresh tarragon
1 teaspoon Dijon mustard
1/8 teaspoon sugar
1/2 teaspoon grated fresh lime rind

1
To prepare shrimp, combine first 8 ingredients in a zip-top plastic bag. Add shrimp, and seal the bag. Refrigerate 2 hours, turning the bag occasionally. Remove shrimp from bag; discard marinade. Pat shrimp dry.
2
Heat a grill pan coated with cooking spray over medium-high heat. Add half of shrimp to pan, and cook 2 minutes on each side or until done. Repeat procedure with remaining shrimp.
3
To prepare salad, arrange the lettuce leaves on a serving platter. Top with tomatoes and shrimp.
4
To prepare vinaigrette, combine 1/3 cup buttermilk and the remaining ingredients, stirring with a whisk. Drizzle vinaigrette over the salad.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Shrimp:, 1/4 cup fat-free buttermilk, 2 tablespoons minced Anaheim or other mild green chile, 1 tablespoon chopped fresh tarragon, and more.

Yes, Shrimp Salad With Buttermilk And Tarragon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Buttermilk And Tarragon Vinaigrette

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