Shrimp Salad Sandwiches Recipe

Name: Shrimp Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 pound unpeeled medium-size fresh shrimp; 1/4 cup nonfat cream cheese, softened; 2 tablespoons sliced green onions; 2 tablespoons diced sweet red pepper; 2 teaspoons nonfat mayonnaise; 2 teaspoons lime juice; 1 teaspoon capers; 1/2 teaspoon dried dillweed; 2 (2 1/2-ounce) French rolls

Servings: persons

3 cups water
1 pound unpeeled medium-size fresh shrimp
1/4 cup nonfat cream cheese, softened
2 tablespoons sliced green onions
2 tablespoons diced sweet red pepper
2 teaspoons nonfat mayonnaise
2 teaspoons lime juice
1 teaspoon capers
1/2 teaspoon dried dillweed
2 (2 1/2-ounce) French rolls

1
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp.
2
Combine cream cheese and next 6 ingredients, stirring well. Add shrimp, and toss gently. Cover and chill 1 hour.
3
Cut a 1/2-inch slice off top of each roll; set tops aside. Hollow out center of rolls, leaving 1/2-inch-thick shells. Reserve excess bread for another use. Place bread shells and tops, cut sides up, on rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until lightly toasted. Spoon shrimp mixture evenly into shells; cover with tops.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 pound unpeeled medium-size fresh shrimp, 1/4 cup nonfat cream cheese, softened, 2 tablespoons sliced green onions, and more.

Yes, Shrimp Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Sandwiches

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