Shrimp Salad Rolls Recipe

Name: Shrimp Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 20 large shrimp, peeled and deveined (about 1 pound); 1/4 cup canola mayonnaise; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 2 teaspoons chopped fresh parsley; 1 1/2 teaspoons chopped fresh tarragon; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 4 (1 1/2-ounce) hot dog buns; 8 Boston lettuce leaves

Servings: persons

1 tablespoon butter
20 large shrimp, peeled and deveined (about 1 pound)
1/4 cup canola mayonnaise
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons chopped fresh parsley
1 1/2 teaspoons chopped fresh tarragon
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
4 (1 1/2-ounce) hot dog buns
8 Boston lettuce leaves

1
Preheat broiler to high.
2
Heat butter in a large nonstick skillet over medium-high heat; swirl to coat. Add shrimp to pan; saute 4 minutes or until done. Place shrimp on a large plate; chill in refrigerator for 10 minutes. Coarsely chop shrimp. Combine chopped shrimp, mayonnaise, and next 6 ingredients (through salt) in a large bowl.
3
Open buns without completely splitting; arrange, cut sides up, on a baking sheet. Broil 1 minute or until toasted. Place 2 lettuce leaves in each bun; top each serving with 1/2 cup shrimp mixture.
4
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5
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6
.

655

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 20 large shrimp, peeled and deveined (about 1 pound), 1/4 cup canola mayonnaise, 1 teaspoon grated lemon rind, and more.

Yes, Shrimp Salad Rolls falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Rolls

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