Shrimp Salad On Endive Appetizers Recipe

Name: Shrimp Salad On Endive Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp shelled and deveined; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons lime juice; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon lime zest; 1 tablespoon lime juice; 1 tablespoon tarragon leaves chopped; 2 teaspoons mint leaves chopped; 3 tablespoons chopped parsley; 1 pinch salt; 3 endive; 1 pound shrimp roasted, with lime; 1/2 cup salad dressing shrimp

Servings: persons

1 pound shrimp shelled and deveined
2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lime juice
1/2 cup sour cream
2 tablespoons mayonnaise
1 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon tarragon leaves chopped
2 teaspoons mint leaves chopped
3 tablespoons chopped parsley
1 pinch salt
3 endive
1 pound shrimp roasted, with lime
1/2 cup salad dressing shrimp

1
Roasted Shrimp with Lime: Preheat oven to 425 degrees F. Toss shrimp with olive oil, salt and pepper then bake in the oven for 4-6 minutes (depending on shrimp size) or until light pink and the edges are slightly curled.
2
Remove the shrimp from the oven and immediately toss with lime juice, set aside to cool.
3
Shrimp Salad Dip/Dressing: In a mini blender, combine all ingredients and blend. This can be used as a vegetable dip or as the dressing for shrimp, lobster or chicken.
4
To put them together: Chop the roasted shrimp into small pieces then toss with the dressing. Slice the end of each endive and separate the leaves. Fill each leaf with a spoonful of shrimp salad and present on a serving platter.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound shrimp shelled and deveined, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Shrimp Salad On Endive Appetizers falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad On Endive Appetizers

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