How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad New Orleans?

You need 12 ingredients. The key ingredients include: 1 cup rice, cooked and cold, 1 cup shrimp, cooked and diced, 3/4 teaspoon salt, 1 tablespoon lemon juice, and more.

Is Shrimp Salad New Orleans suitable as seafood?

Yes, Shrimp Salad New Orleans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad New Orleans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad New Orleans Recipe

Name: Shrimp Salad New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, cooked and cold; 1 cup shrimp, cooked and diced; 3/4 teaspoon salt; 1 tablespoon lemon juice; 1/4 cup green pepper, slivered; 1 tablespoon onion, minced; 1 tablespoon olive, chopped; 3/4 cup cauliflower, fresh and diced; 2 tablespoons French dressing; 1/8 teaspoon pepper; 1/3 cup mayonnaise; 1 head lettuce

Fresh, crisp and full of flavor — this Shrimp Salad New Orleans is a must-try. Made with rice, shrimp, salt and lemon juice. Easy step-by-step instructi…

This Shrimp Salad New Orleans relies on simple, everyday ingredients such as rice, cooked and cold, shrimp, cooked and diced, salt and lemon juice. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad New Orleans

Tips for the best results

Variations & substitutions

My Personal Notes

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