How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Spinach Soup?

You need 7 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup matchstick-cut peeled fresh ginger, 1/4 cup mirin (sweet rice wine), 2 tablespoons low-sodium soy sauce, and more.

Is Shrimp And Spinach Soup suitable as seafood?

Yes, Shrimp And Spinach Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Spinach Soup Recipe

Name: Shrimp And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup matchstick-cut peeled fresh ginger; 1/4 cup mirin (sweet rice wine); 2 tablespoons low-sodium soy sauce; 2 (14-ounce) cans vegetable broth; 1 pound medium shrimp, peeled and deveined; 2 cups bagged prewashed spinach (about 2 ounces)

Shrimp And Spinach Soup – a delicious recipe with water, matchstick, mirin, soy sauce, vegetable broth, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup water
1/2 cup matchstick-cut peeled fresh ginger
1/4 cup mirin (sweet rice wine)
2 tablespoons low-sodium soy sauce
2 (14-ounce) cans vegetable broth
1 pound medium shrimp, peeled and deveined
2 cups bagged prewashed spinach (about 2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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