Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 can tomato soup; 1/2 c. cold water; 1 (8 oz.) cream cheese; 1 can shrimp; 1 1/2 c. chopped celery; 1 medium green pepper, chopped; 1/2 c. mayonnaise or more; 1/2 tsp. grated onion; little lemon juice

Eats Now Editorial Team · 442 kcal · Seafood

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Shrimp Salad – a delicious recipe with lemon jello, tomato soup, cold water, cream cheese, shrimp, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. lemon jello
1 can tomato soup
1/2 c. cold water
1 (8 oz.) cream cheese
1 can shrimp
1 1/2 c. chopped celery
1 medium green pepper, chopped
1/2 c. mayonnaise or more
1/2 tsp. grated onion
little lemon juice

1
Heat tomato soup and pour over jello.
2
Mix.
3
Add cold water. Mix, then add cream cheese, shrimp, celery, green pepper, mayonnaise, onion and lemon juice.
4
Mix well.
5
Place in refrigerator to set.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 can tomato soup, 1/2 c. cold water, 1 (8 oz.) cream cheese, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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