How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops With Lime?

You need 11 ingredients. The key ingredients include: 2 lbs sea scallops (fresh or thawed from frozen), 1/2 cup chopped fresh basil, 1 teaspoon lime zest or 1 teaspoon lemon zest, 1/2 teaspoon cumin, and more.

Is Baked Scallops With Lime suitable as seafood?

Yes, Baked Scallops With Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops With Lime Recipe

Name: Baked Scallops With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sea scallops (fresh or thawed from frozen); 1/2 cup chopped fresh basil; 1 teaspoon lime zest or 1 teaspoon lemon zest; 1/2 teaspoon cumin; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh squeezed lime juice; 1 teaspoon kosher salt; black pepper, to taste; 3/4 cup Italian breadcrumbs; 1/4 cup white wine; 1/4 cup olive oil

Try this homemade Baked Scallops With Lime recipe the whole family will love. Made with fresh basil, lime zest, cumin and extra virgin olive oil. Easy s…

This Baked Scallops With Lime relies on simple, everyday ingredients such as chopped fresh basil, cumin, extra virgin olive oil and fresh squeezed lime juice. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Scallops With Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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