How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops With Lime?

You need 11 ingredients. The key ingredients include: 2 lbs sea scallops (fresh or thawed from frozen), 1/2 cup chopped fresh basil, 1 teaspoon lime zest or 1 teaspoon lemon zest, 1/2 teaspoon cumin, and more.

Is Baked Scallops With Lime suitable as seafood?

Yes, Baked Scallops With Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops With Lime Recipe

Name: Baked Scallops With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sea scallops (fresh or thawed from frozen); 1/2 cup chopped fresh basil; 1 teaspoon lime zest or 1 teaspoon lemon zest; 1/2 teaspoon cumin; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh squeezed lime juice; 1 teaspoon kosher salt; black pepper, to taste; 3/4 cup Italian breadcrumbs; 1/4 cup white wine; 1/4 cup olive oil

Baked Scallops With Lime

Eats Now Editorial Team · 276 kcal · Seafood

Baked Scallops With Lime – a delicious recipe with fresh basil, lime zest, cumin, extra virgin olive oil, fresh squeezed lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Scallops With Lime

How did you like this recipe?

Frequently Asked Questions