How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 7 ingredients. The key ingredients include: 35 Ritz crackers, crushed, 1 1/2 lbs bay scallops, 1 (16 ounce) can whole asparagus, Drained Well, 4 hard-boiled eggs, sliced, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 Ritz crackers, crushed; 1 1/2 lbs bay scallops; 1 (16 ounce) can whole asparagus, Drained Well; 4 hard-boiled eggs, sliced; 1 (10 ounce) can condensed cream of mushroom soup; 1/2 cup shredded cheddar cheese; 4 tablespoons melted butter

Scallop Casserole – a delicious recipe with crackers, bay scallops, whole asparagus, eggs, condensed cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

35 Ritz crackers, crushed
1 1/2 lbs bay scallops
1 (16 ounce) can whole asparagus, Drained Well
4 hard-boiled eggs, sliced
1 (10 ounce) can condensed cream of mushroom soup
1/2 cup shredded cheddar cheese
4 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Casserole
Shrimp Mousse
Avocado-Shrimp Cocktail
Catfish Stew

Scallop Casserole

How did you like this recipe?

Frequently Asked Questions