Cafe-style Salmon Roe and Salmon Rice Bowl

1. 1

   Prep work: I used salmon sashimi macerated in soy sauce.

2. 2

   I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake.

3. 3

   Mash up the avocado with a fork and mix with lemon juice and salt.

4. 4

   Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top.

5. 5

   Fill the salmon-lined container with brown rice.

6. 6

   Lay a shiso leave or two on a plate and invert the ramekin onto it.

7. 7

   Lift it up carefully, and slowly remove the plastic wrap.

8. 8

   Top with the mashed avocado and salmon caviar and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.