How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, leaves separated, 8.75 oz sugar snap peas, trimmed, blanched, 1 None cucumber, sliced, 1 None avocado, diced, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, leaves separated; 8.75 oz sugar snap peas, trimmed, blanched; 1 None cucumber, sliced; 1 None avocado, diced; 4 None radishes, sliced; 1 1/2 lb cooked shrimp, peeled, deveined, tails intact; 1/4 cup fresh mint leaves; 1 None spring onion, finely sliced; 1/4 cup extra virgin olive oil; 1/4 cup white balsamic vinegar

Fresh, crisp and full of flavor — this Shrimp Salad is a must-try. Made with head lettuce, sugar snap peas, cucumber and avocado. Easy step-by-step inst…

This Shrimp Salad relies on simple, everyday ingredients such as none cucumber, sliced, none avocado, diced, none radishes, sliced and fresh mint leaves. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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