How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, leaves separated, 8.75 oz sugar snap peas, trimmed, blanched, 1 None cucumber, sliced, 1 None avocado, diced, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, leaves separated; 8.75 oz sugar snap peas, trimmed, blanched; 1 None cucumber, sliced; 1 None avocado, diced; 4 None radishes, sliced; 1 1/2 lb cooked shrimp, peeled, deveined, tails intact; 1/4 cup fresh mint leaves; 1 None spring onion, finely sliced; 1/4 cup extra virgin olive oil; 1/4 cup white balsamic vinegar

Shrimp Salad

Eats Now Editorial Team · 588 kcal · Seafood

Shrimp Salad – a delicious recipe with head lettuce, sugar snap peas, cucumber, avocado, radishes, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salad

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