How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 6 ingredients. The key ingredients include: 2 (7 1/2 oz.) cans small shrimp, 1 medium can peas (early June), 1 cucumber, milk, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 oz.) cans small shrimp; 1 medium can peas (early June); 1 cucumber; milk; 1 1/2 qt. cooked macaroni (any kind you like); 1 small jar salad dressing (12 to 16 oz.)

Shrimp Salad – a delicious recipe with shrimp, peas, cucumber, milk, macaroni, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 1/2 oz.) cans small shrimp
1 medium can peas (early June)
1 cucumber
milk
1 1/2 qt. cooked macaroni (any kind you like)
1 small jar salad dressing (12 to 16 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Shrimp Salad

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