Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped cooked shrimp; 1 c. diced celery; 4 hard-cooked eggs, chopped; 1/2 c. sliced stuffed olives; 1/4 c. sliced green onions; 1/4 c. chopped dill pickle; 2 c. mayonnaise; 4 Tbsp. chili sauce; 4 tsp. horseradish; 2 tsp. salt; 1 loaf unsliced bread; 1 jar cheese spread; margarine, softened

Servings: persons

3 c. chopped cooked shrimp
1 c. diced celery
4 hard-cooked eggs, chopped
1/2 c. sliced stuffed olives
1/4 c. sliced green onions
1/4 c. chopped dill pickle
2 c. mayonnaise
4 Tbsp. chili sauce
4 tsp. horseradish
2 tsp. salt
1 loaf unsliced bread
1 jar cheese spread
margarine, softened

1
Combine shrimp, celery, eggs, olives, onions and dill pickle. Blend mayonnaise, chili sauce, horseradish and salt.
2
Add to shrimp mixture and toss lightly.
3
Chill.
4
Cut top off bread and remove insides, leaving a thick shell.
5
Combine cheese spread and margarine.
6
Spread inside of bread.
7
Bake at 350u00b0 for 10 to 15 minutes.
8
Put shrimp salad in bread case and decorate.
9
Slice to serve.

1253

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. chopped cooked shrimp, 1 c. diced celery, 4 hard-cooked eggs, chopped, 1/2 c. sliced stuffed olives, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad

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