How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 10 ingredients. The key ingredients include: 2 lb. small shrimp, 1 c. green onions chopped, 1 red bell pepper chopped, 1 green bell pepper chopped, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small shrimp; 1 c. green onions chopped; 1 red bell pepper chopped; 1 green bell pepper chopped; 1 c. bread and butter pickles chopped; 1/2 c. pickle vinegar; 2 c. sea shell macaroni (small size) cooked and drained; 4 boiled eggs chopped; 1 1/2 c. mayonnaise; salt and pepper to taste

Fresh, crisp and full of flavor — this Shrimp Salad is a must-try. Made with shrimp, green onions, red bell pepper and green bell pepper. Easy step-by-s…

This Shrimp Salad relies on simple, everyday ingredients such as small shrimp, green onions chopped, red bell pepper chopped and green bell pepper chopped. It comes together quickly and makes 4 servings, at about 1455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1455

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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