Shrimp Rumaki

1. 1

   Mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.

2. 2

   Turn occasionally.

3. 3

   Partially cook the bacon until limp but NOT crispy.

4. 4

   Preheat oven to 400 degrees F.

5. 5

   For each one, wrap the bacon around a shrimp and a slice of water chestnut.

6. 6

   Secure with a toothpick.

7. 7

   Arrange the shrimp on a rack in a large shallow roasting pan.

8. 8

   Bake uncovered for 10 minutes, basting once or twice with the marinade.

9. 9

   Turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.

* Per serving · 4 servings · Values may vary.

No additional tips available.