Shrimp Robert Recipe

Name: Shrimp Robert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter or 8 tablespoons margarine; 2 cloves garlic, minced; 1/4 lb sliced mushrooms; 3 green onions, chopped; 1 1/2 lbs peeled raw shrimp; 4 tablespoons flour; 1/2 cup dry white wine; 2 cups milk; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 -2 dash Tabasco sauce, to taste; breadcrumbs; grated parmesan cheese

Servings: persons

8 tablespoons butter or 8 tablespoons margarine
2 cloves garlic, minced
1/4 lb sliced mushrooms
3 green onions, chopped
1 1/2 lbs peeled raw shrimp
4 tablespoons flour
1/2 cup dry white wine
2 cups milk
1/2 teaspoon oregano
1/2 teaspoon thyme
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 -2 dash Tabasco sauce, to taste
breadcrumbs
grated parmesan cheese

1
Combine the wine with the milk and set aside.
2
Preheat oven to 475.
3
Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
4
Add the shrimp and cook about 3 more minutes.
5
Sprinkle the mixture with the flour, stirring constantly until it browns.
6
Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
7
Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
8
Pour into a casserole dish.
9
Top with bread crumbs and grated Parmesan cheese.
10
Bake for 5 minutes.
11
Serve with rice, salad, and hot French bread.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tablespoons butter or 8 tablespoons margarine, 2 cloves garlic, minced, 1/4 lb sliced mushrooms, 3 green onions, chopped, and more.

Yes, Shrimp Robert falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Robert

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