How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Roasted Red Pepper & Angel Hair Salad ?

You need 10 ingredients. The key ingredients include: 4 ozs. angel hair pasta, 1 TB salt, 1 & 1/2 7 oz. jars roasted sweet red peppers, drained & rinsed, 1/2 lb. cooked, peeled shrimp, and more.

Is Shrimp, Roasted Red Pepper & Angel Hair Salad suitable as seafood?

Yes, Shrimp, Roasted Red Pepper & Angel Hair Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Roasted Red Pepper & Angel Hair Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Roasted Red Pepper & Angel Hair Salad

Name: Shrimp, Roasted Red Pepper & Angel Hair Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ozs. angel hair pasta; 1 TB salt; 1 & 1/2 7 oz. jars roasted sweet red peppers, drained & rinsed; 1/2 lb. cooked, peeled shrimp; 1 garlic clove, minced; 2 scallions, thinly sliced; 1 TB minced fresh Italian parsley; 1/2 lemon, juiced; 4 TB extra virgin olive oil, divided; salt/pepper

Fresh, crisp and full of flavor — this Shrimp, Roasted Red Pepper & Angel Hair Salad is a must-try. Made with angel hair pasta, TB salt, sweet red peppe…

This Shrimp, Roasted Red Pepper & Angel Hair Salad relies on simple, everyday ingredients such as ozs. angel hair pasta, tb salt, cooked, peeled shrimp and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Roasted Red Pepper & Angel Hair Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions