Shrimp Risotto

Name: Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups Risotto; 3-4 cups of Chicken Stock; 1/2 cup of white wine; 1/3 cup of lemon juice; 2 tbsp of EVOO; 2 teaspoon minced onion; 2 teaspoon of minced garlic; 2 tablespoons of capers; 2 tablespoons of SDT; Asparagus, chopped to 1 inch pieces; 12-14 shrimp

Eats Now Editorial Team · Seafood

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Shrimp Risotto – a delicious recipe with Chicken, white wine, lemon juice, EVOO, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups Risotto
3-4 cups of Chicken Stock
1/2 cup of white wine
1/3 cup of lemon juice
2 tbsp of EVOO
2 teaspoon minced onion
2 teaspoon of minced garlic
2 tablespoons of capers
2 tablespoons of SDT
Asparagus, chopped to 1 inch pieces
12-14 shrimp

1
Heat oil on low in skillet. Meanwhile combine wine, lemon juice, capetrs, garlic, SDT and minced onion in measuring cup. Increase heat to med and add to skillet. Cover and simmer.
2
Add risotto and stir until absorbed.
3
Add chicken stock 1 cup at a time until absorbed. When risotto is firm, add shrimp and asparagus and cook until shrimp is pink.
4
Mix in 1 cup of parmesan and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Risotto, 3-4 cups of Chicken Stock, 1/2 cup of white wine, 1/3 cup of lemon juice, and more.

Yes, Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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