Prawns with Garlic and Coriander

1. 1

   If the prawns need peeling, pull off the heads and legs, then peel off the shells, but leave the tails on.

2. 2

   If you see a dark vein along the back, make a fine slit with a sharp knife and pull it out.

3. 3

   Heat the olive oil in a large frying pan, add the prawns, and cook for a minute.

4. 4

   Turn them over, add the garlic and coriander, and cook for a minute more, until the prawns turn pink.

5. 5

   They should not need any salt.

6. 6

   Serve them hot with the lemon quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.