Grilled Salmon with Dilled Mustard Glaze Recipe

Name: Grilled Salmon with Dilled Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yellow mustard seeds; 1/4 cup mayonnaise; 1/4 cup whole-grain mustard; 1 tablespoon finely chopped dill; 1 1/2 teaspoons fresh lime juice; 1 1/2 teaspoons dark brown sugar; Freshly ground pepper; Vegetable oil, for the grill; One 2-pound salmon fillet, skin on; 1 tablespoon olive oil; Salt

Servings: persons

1 tablespoon yellow mustard seeds
1/4 cup mayonnaise
1/4 cup whole-grain mustard
1 tablespoon finely chopped dill
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons dark brown sugar
Freshly ground pepper
Vegetable oil, for the grill
One 2-pound salmon fillet, skin on
1 tablespoon olive oil
Salt

1
In a dry skillet, toast the mustard seeds over moderate heat until they darken and begin to pop, about 2 minutes.
2
Transfer to a plate.
3
In a bowl, whisk the mayonnaise with the mustard, dill, lime juice and brown sugar.
4
Season with pepper.
5
Light a gas grill.
6
Lightly brush the grate with oil.
7
Run your fingers over the salmon fillet, feeling for bones; use sturdy tweezers to remove any you find.
8
Brush the skin side of the salmon with the olive oil and season generously with salt and pepper.
9
Set the fillet on the grill, skin side down, and spread the mustard glaze over the fish.
10
Sprinkle with the toasted mustard seeds.
11
Close the grill and cook over moderate heat until the glaze is golden and the fish is nearly opaque, about 25 minutes.
12
If the skin begins to char, reduce the heat to low and move the fish to a cooler part of the grill.
13
Transfer the salmon to a platter and serve hot or at room temperature.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon yellow mustard seeds, 1/4 cup mayonnaise, 1/4 cup whole-grain mustard, 1 tablespoon finely chopped dill, and more.

Yes, Grilled Salmon with Dilled Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Dilled Mustard Glaze

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