Shrimp & Rice Casserole Recipe

Name: Shrimp & Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water; 3/4 c. reg. rice; 2 lbs. shrimp; 4 tbsp. butter; 1 green pepper, finely minced; 1 sm. onion, finely minced; 1 can tomato soup; 1 c. half & half; 1/2 c. dry sherry; 1 tbsp. lemon juice; 3/4 teaspoon salt; 1 tbsp. parsley, chopped

Eats Now Editorial Team · 525 kcal · Seafood

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Shrimp & Rice Casserole Recipe – a delicious recipe with Water, rice, shrimp, butter, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Water
3/4 c. reg. rice
2 lbs. shrimp
4 tbsp. butter
1 green pepper, finely minced
1 sm. onion, finely minced
1 can tomato soup
1 c. half & half
1/2 c. dry sherry
1 tbsp. lemon juice
3/4 teaspoon salt
1 tbsp. parsley, chopped

1
Cook rice in 1 1/2 c. boiling water.
2
Spoon into 2 1/2 qt casserole.
3
Prepare shrimp and cook.
4
In melted butter cook pepper and onion till very tender.
5
Mix all ingredients in casserole; bake, uncovered, for 20 min at 350 degrees.
6
Trim with 8 reserved shrimp.
7
Bake 10 min longer.
8
Sprinkle with parsley.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Water, 3/4 c. reg. rice, 2 lbs. shrimp, 4 tbsp. butter, and more.

Yes, Shrimp & Rice Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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