Bobby’S Hot Tomato, Jack And Crab Dip — Seafood recipe

Bobby’S Hot Tomato, Jack And Crab Dip

Eats Now Editorial Team  · 441 kcal  · Seafood

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Try this homemade Bobby’S Hot Tomato, Jack And Crab Dip recipe the whole family will love. Made with cream cheese, cheese, mayonnaise and hot sauce. Eas…

This Bobby’S Hot Tomato, Jack And Crab Dip relies on simple, everyday ingredients such as grated pepper jack cheese, mayonnaise, limes, juiced and chopped fresh basil leaf. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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