How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby’S Hot Tomato, Jack And Crab Dip?

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup grated pepper jack cheese, 1/2 cup mayonnaise, 2 limes, juiced, and more.

Is Bobby’S Hot Tomato, Jack And Crab Dip suitable as seafood?

Yes, Bobby’S Hot Tomato, Jack And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bobby’S Hot Tomato, Jack And Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bobby’S Hot Tomato, Jack And Crab Dip Recipe

Name: Bobby’S Hot Tomato, Jack And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup grated pepper jack cheese; 1/2 cup mayonnaise; 2 limes, juiced; 1 teaspoon hot sauce (recommended -- Paula Deen); 1 lb lump crabmeat, well drained and picked clean of shells; 1 cup seeded diced tomato (2 medium tomatoes); 1/4 cup chopped green onion, white and light green parts (scallions); 1/4 cup chopped fresh basil leaf; 2 cloves garlic, finely chopped; 1/4 teaspoon salt; 1/2 teaspoon crushed black peppercorns; 2 avocados

Bobby’S Hot Tomato, Jack And Crab Dip

Eats Now Editorial Team · 441 kcal · Seafood

Bobby’S Hot Tomato, Jack And Crab Dip – a delicious recipe with cream cheese, cheese, mayonnaise, hot sauce, lump crabmeat, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bobby’S Hot Tomato, Jack And Crab Dip

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