Shrimp-Rice Casserole

Name: Shrimp-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, boiled and peeled; 1 c. chopped celery; 4 green onions; 1 medium green pepper; 2 small jars mushrooms; 1 c. white rice, cooked; 1 c. mayonnaise; 1/2 pt. heavy cream (half and half); 1 tsp. salt; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 1069 kcal · Seafood

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Shrimp-Rice Casserole – a delicious recipe with shrimp, celery, green onions, green pepper, mushrooms, white rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp, boiled and peeled
1 c. chopped celery
4 green onions
1 medium green pepper
2 small jars mushrooms
1 c. white rice, cooked
1 c. mayonnaise
1/2 pt. heavy cream (half and half)
1 tsp. salt
1 Tbsp. Worcestershire sauce

1
Saute onions, pepper and celery before mixing with other ingredients and putting into oblong Pyrex baking dish.
2
Bake at 350u00b0 for 30 to 45 minutes until hot.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. shrimp, boiled and peeled, 1 c. chopped celery, 4 green onions, 1 medium green pepper, and more.

Yes, Shrimp-Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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