Shrimp Remoulade Sauce

Name: Shrimp Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. olive oil; 5 oz. vinegar; 7 1/2 oz. Creole mustard; 5 Tbsp. horseradish; 1 tsp. Tabasco sauce; 1/2 tsp. salt; 5 oz. ketchup; boiled shrimp; lettuce; celery

Eats Now Editorial Team · 704 kcal · Seafood

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Shrimp Remoulade Sauce – a delicious recipe with olive oil, vinegar, Creole mustard, horseradish, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. olive oil
5 oz. vinegar
7 1/2 oz. Creole mustard
5 Tbsp. horseradish
1 tsp. Tabasco sauce
1/2 tsp. salt
5 oz. ketchup
boiled shrimp
lettuce
celery

1
Add and mix all ingredients except shrimp, lettuce and celery; mix with enough boiled shrimp to cover them well.
2
Serve over a bed of shredded lettuce and finely sliced celery.
3
Serve with crackers and butter.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. olive oil, 5 oz. vinegar, 7 1/2 oz. Creole mustard, 5 Tbsp. horseradish, and more.

Yes, Shrimp Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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