Shrimp Rémoulade Over Fried Tomatoes Recipe

Name: Shrimp Rémoulade Over Fried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled, medium-size raw shrimp with tails; 1 large egg, lightly beaten; 1/2 cup buttermilk; 1/2 cup plain yellow cornmeal; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all-purpose flour, divided; 4 medium-size green or red tomatoes, cut into 1/3-inch-thick slices; Vegetable oil; Salt to taste; Garnish: chopped fresh parsley

Servings: persons

1 pound peeled, medium-size raw shrimp with tails
1 large egg, lightly beaten
1/2 cup buttermilk
1/2 cup plain yellow cornmeal
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour, divided
4 medium-size green or red tomatoes, cut into 1/3-inch-thick slices
Vegetable oil
Salt to taste
Garnish: chopped fresh parsley

1
Bring 2 qt. water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.
2
Whisk together egg and buttermilk in a shallow bowl or pie plate.
3
Combine cornmeal, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/4 cup flour in another shallow bowl or pie plate.
4
Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
5
Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat to 375u00b0. Fry tomatoes, in batches, in hot oil 2 minutes on each side or until golden. Drain on paper towels or a wire rack. Sprinkle hot tomatoes with salt to taste.
6
Arrange tomatoes on a serving plate. Spoon 2 tablespoons Remoulade Sauce on center of each tomato. Top each with 3 shrimp. Serve immediately. Garnish, if desired.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound peeled, medium-size raw shrimp with tails, 1 large egg, lightly beaten, 1/2 cup buttermilk, 1/2 cup plain yellow cornmeal, and more.

Yes, Shrimp Rémoulade Over Fried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rémoulade Over Fried Tomatoes

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