How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade Galatoire'S?

You need 13 ingredients. The key ingredients include: 4 stalks celery, coarsely chopped, 4 green onions, chopped, 1 small onion, chopped, 3/4 cup Italian flat leaf parsley, and more.

Is Shrimp Remoulade Galatoire'S suitable as seafood?

Yes, Shrimp Remoulade Galatoire'S falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade Galatoire'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Galatoire'S Recipe

Name: Shrimp Remoulade Galatoire'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, coarsely chopped; 4 green onions, chopped; 1 small onion, chopped; 3/4 cup Italian flat leaf parsley; 1/2 cup red wine vinegar; 1/2 cup ketchup; 1/2 cup tomato puree; 1/2 cup Creole mustard; 1 teaspoon Worcestershire sauce; 1 1/8 cups vegetable oil; 2 teaspoons paprika; 2 pounds large cooked shrimp, peeled and deveined; 12 lettuce leaves

Try this homemade Shrimp Remoulade Galatoire'S recipe the whole family will love. Made with stalks celery, green onions, onion and Italian flat leaf par…

This Shrimp Remoulade Galatoire'S relies on simple, everyday ingredients such as green onions, chopped, small onion, chopped, italian flat leaf parsley and red wine vinegar. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Remoulade Galatoire'S

Tips for the best results

Variations & substitutions

My Personal Notes

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