Greek Fish Appetizers Recipe

Name: Greek Fish Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. all-purpose flour; 1 tsp. salt; 1/8 tsp. paprika; 3 Tbsp. vegetable oil; 1 c. milk; 1/2 tsp. Worcestershire sauce; 2 tsp. grated onion; 2 c. cooked, flaked whitefish; 1 egg; fine dry bread crumbs

Servings: persons

1
Mix flour, salt and paprika in small saucepan.
2
Stir in oil; mix until smooth.
3
Add milk; mix well.
4
Cook over low heat, stirring constantly until thick and smooth.
5
Remove from heat; stir in Worcestershire sauce, onion and whitefish.
6
Refrigerate until chilled.
7
Beat egg with 2 tablespoons water.
8
Shape fish mixture into balls using a teaspoon for each.
9
Roll in flour.
10
Dip in egg. Roll in bread crumbs.
11
Cook in deep fat at 350u00b0 until well browned. Drain on paper toweling.
12
Place on serving plate.
13
Insert end of small skewer or pick in each ball.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. all-purpose flour, 1 tsp. salt, 1/8 tsp. paprika, 3 Tbsp. vegetable oil, and more.

Yes, Greek Fish Appetizers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Appetizers

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