Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/2 c. tarragon vinegar; 4 tsp. horseradish mustard; 2 Tbsp. ketchup; 1 Tbsp. paprika; 1/2 tsp. cayenne pepper; 2 1/2 tsp. salt; 1 clove garlic; 1/2 c. green onions; 2 1/2 c. celery

Eats Now Editorial Team · 329 kcal · Seafood

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Shrimp Remoulade – a delicious recipe with salad oil, tarragon vinegar, horseradish mustard, ketchup, paprika, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. salad oil
1/2 c. tarragon vinegar
4 tsp. horseradish mustard
2 Tbsp. ketchup
1 Tbsp. paprika
1/2 tsp. cayenne pepper
2 1/2 tsp. salt
1 clove garlic
1/2 c. green onions
2 1/2 c. celery

1
Chop onion and celery fine and combine with oil, vinegar, mustard, ketchup and seasonings.
2
Pour mixture over shrimp.
3
Let set overnight, turning once or twice to cover shrimp.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salad oil, 1/2 c. tarragon vinegar, 4 tsp. horseradish mustard, 2 Tbsp. ketchup, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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