How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade?

You need 12 ingredients. The key ingredients include: 1 ½ tablespoons dry mustard, 2 tablespoons vegetable oil, 1 tablespoon prepared horseradish, 1 teaspoon paprika, and more.

Is Shrimp Remoulade suitable as seafood?

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons dry mustard; 2 tablespoons vegetable oil; 1 tablespoon prepared horseradish; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon white pepper; 1 dash hot sauce; 2 green onions, cut into 1-inch pieces; 2 tablespoons fresh parsley, coarsely chopped; 1 clove garlic, cut in half; 2 lbs jumbo shrimp, boiled and deveined; green leaf lettuce

Shrimp Remoulade

Eats Now Editorial Team · 322 kcal · Seafood

Shrimp Remoulade – a delicious recipe with mustard, vegetable oil, horseradish, paprika, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Remoulade

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