How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade ?

You need 13 ingredients. The key ingredients include: 1/3 cup minced celery, 1/3 cup minced scallions, 1/4 cup minced parsley, 1/2 cup minced yellow onion, and more.

Is Shrimp Remoulade suitable as seafood?

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced celery; 1/3 cup minced scallions; 1/4 cup minced parsley; 1/2 cup minced yellow onion; 1/2 cup ketchup; 1/4 cup Creole mustard or whole grain mustard; 1 tablespoon horseradish, or to taste; 2 Tablespoons red wine vinegar; 1 tablespoon paprika; 1/2 teaspoon Worcestershire sauce; 1/4 cup salad oil; 2 lbs shrimp, boiled, peeled and chilled; 1 head of iceberg lettuce, shredded

Shrimp Remoulade

Eats Now Editorial Team · 460 kcal · Seafood

Shrimp Remoulade – a delicious recipe with celery, scallions, parsley, yellow onion, ketchup, Creole mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Remoulade

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