How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade ?

You need 13 ingredients. The key ingredients include: 3/ cup coarsely chopped fresh parsley, 1 celery stalk, coarsely chopped, 1 garlic clove, 1/2 cup Creole mustard, and more.

Is Shrimp Remoulade suitable as seafood?

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/ cup coarsely chopped fresh parsley; 1 celery stalk, coarsely chopped; 1 garlic clove; 1/2 cup Creole mustard; 1/2 cup red wine vinegar; 2 tablespoons paprika; 1 tablespoon prepared white horseradish; 1 teaspoon hot pepper sauce; 1 teaspoon Worcestershire sauce; 1 cup vegetable oil; 4 cups shredded lettuce; 2 pounds cooked, peeled shrimp; 2 lemons, cut into wedges

Shrimp Remoulade

Eats Now Editorial Team · 891 kcal · Seafood

Shrimp Remoulade – a delicious recipe with fresh parsley, celery stalk, garlic, Creole mustard, red wine vinegar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Remoulade

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