California Rolls

1. 1

   Make the sushi rice by mixing the rice with sushi vinegar.

2. 2

   Make the tamagoyaki omelet in a tamagoyaki pan and cut it in half.

3. 3

   Fry the shrimp.

4. 4

   Place a sheet of nori seaweed onto a sushi rolling mat, and then spread a thin layer of sushi rice over it.

5. 5

   Line up the shrimp tempura, lettuce, tamagoyaki omelet, and avocado on top of the rice.

6. 6

   Roll everything up, cover with some mayonnaise, cut, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.