Shrimp Ravioli With Mint And Pea Purée Recipe

Name: Shrimp Ravioli With Mint And Pea Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chicken stock; 12 oz frozen peas; 1/3 cup fresh mint leaves; 3 tbsp butter; 1 clove garlic, minced; 2 1/4 lb raw shrimp, peeled, deveined, 1/2 roughly chopped; 1 None large egg white; 1 tbsp sweet chili sauce; 2 tbsp lemon juice; 1 None green chili, finely chopped; 40 None wonton wrappers

Servings: persons

1 1/4 cups chicken stock
12 oz frozen peas
1/3 cup fresh mint leaves
3 tbsp butter
1 clove garlic, minced
2 1/4 lb raw shrimp, peeled, deveined, 1/2 roughly chopped
1 None large egg white
1 tbsp sweet chili sauce
2 tbsp lemon juice
1 None green chili, finely chopped
40 None wonton wrappers

1
Bring stock to a boil in a medium saucepan. Add 10.5 oz peas, mint and butter. Return to a boil then reduce heat and simmer for 5 mins, or until peas are soft. Let cool for 10 mins then blend or process with garlic until smooth.
2
In a food processor, combine whole shrimp, egg white, chili sauce and 1 tbsp lemon juice. Process until almost smooth. Transfer to a mixing bowl and fold in chopped prawns and chili.
3
Arrange 20 wonton wrappers on a clean work surface. Place 1 tbsp filling in the center of each wrapper then brush edges with water. Top with another wrapper and press edges together to seal. Working in batches, cook ravioli in boiling salted water until ravioli float to the surface. Drain.
4
Meanwhile, return pea puree to saucepan. Add remaining peas and lemon juice. Stir over medium heat until peas are just tender.
5
Distribute ravioli between serving bowls and top with pea puree.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups chicken stock, 12 oz frozen peas, 1/3 cup fresh mint leaves, 3 tbsp butter, and more.

Yes, Shrimp Ravioli With Mint And Pea Purée falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ravioli With Mint And Pea Purée

How did you like this recipe?

Frequently Asked Questions