Shrimp Ramakis

1. 1

   In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.

2. 2

   Adjust oven rack to the middle setting and set oven to preheat.

3. 3

   Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.

4. 4

   Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.