Shrimp Quiches

1. 1

   Generously grease 2 dozen 1 3/4-inch muffin cups; set aside. Separate rolls into 12 equal pieces.

2. 2

   Cut each in half; press each half into bottom and side of a muffin cup.

3. 3

   Divide shrimp evenly among pastry shells.

4. 4

   Beat together egg, cream, onion, salt and cayenne until well blended.

5. 5

   Using about 2 teaspoons for each, divide evenly among shells.

6. 6

   Sprinkle cheese over tops.

7. 7

   Bake, uncovered, in a 375u00b0 oven for 20 minutes, or until edges are brown and center appears set.

8. 8

   Cool 5 minutes to serve warm, or remove from pans and cool completely on racks, then package airtight and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.