Shrimp Quiche with Rice Crust Recipe

Name: Shrimp Quiche with Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice long grain; 1 each eggs beaten; 1 ounces cheddar cheese shredded; 1 dash salt and black pepper; 2 teaspoons margarine divided; 1 cup sweet red bell peppers and onions, diced; 1 each garlic cloves; 6 ounces shrimp ready to serve; 3 large eggs beaten; 1 ounces cheddar cheese shredded; 1 tablespoon parsley leaves chopped; 2 teaspoons margarine; 3 tablespoons bread crumbs plain, dried

Servings: persons

1 1/2 cups rice long grain
1 each eggs beaten
1 ounces cheddar cheese shredded
1 dash salt and black pepper
2 teaspoons margarine divided
1 cup sweet red bell peppers and onions, diced
1 each garlic cloves
6 ounces shrimp ready to serve
3 large eggs beaten
1 ounces cheddar cheese shredded
1 tablespoon parsley leaves chopped
2 teaspoons margarine
3 tablespoons bread crumbs plain, dried

1
To Prepare Crust: Preheat oven to 425F (220C).
2
Spry 9-inch quiche dish.
3
Combine all ingredients for crust and press over bottom and up sides.
4
Bake until firm and lightly browned, about 25 minutes.
5
Remove from oven and set aside.
6
Reduce temperature to 375F (190C).
7
To Prepare Filling: In small skillet heat margarine until bubbly and hot.
8
Add peppers, onions and garlic.
9
Saute, stirring occasionally, until vegetables are tender.
10
Transfer to medium bowl; add remaining ingredients for filling and stir to combine.
11
Spoon into prepared crust.
12
To Prepare Topping and Bake: In small skillet heat margarine until bubbly and hot; add bread crumbs and stir to combine.
13
Sprinkle crumbs evenly over filling and bake until filling has set, 30 to 35 minutes.
14
Remove quiche from oven and let stand for 10 minutes.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups rice long grain, 1 each eggs beaten, 1 ounces cheddar cheese shredded, 1 dash salt and black pepper, and more.

Yes, Shrimp Quiche with Rice Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Quiche with Rice Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions