Shrimp Quiche Recipe

Name: Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions sliced; 2 tablespoons butter; 1/2 pound shrimp, cooked; 1/4 teaspoon salt; 2 tablespoons white wine; 3 large eggs; 1 cup milk; 1 tablespoon seafood cocktail sauce; 1/2 teaspoon salt; 1 dash black pepper; 1/4 cup swiss cheese grated; 1 each pie shell (9 inch) unbaked

Servings: persons

2 tablespoons onions sliced
2 tablespoons butter
1/2 pound shrimp, cooked
1/4 teaspoon salt
2 tablespoons white wine
3 large eggs
1 cup milk
1 tablespoon seafood cocktail sauce
1/2 teaspoon salt
1 dash black pepper
1/4 cup swiss cheese grated
1 each pie shell (9 inch) unbaked

1
Cook onion in butter over low heat until tender (about 1 to 2 minutes).
2
Add shrimp and stir gently for 2 minutes.
3
Season with 1/4 teaspoon salt and add wine.
4
Simmer for about 1 minute.
5
Cool.
6
Beat eggs, milk, cocktail sauce, 1/2 teaspoon salt and a dash of pepper.
7
Gradually add shrimp.
8
Pour mixture into pie shell.
9
Sprinkle cheese over all and bake 25 to 30 minutes.
10
Note: For firmer quiche, use half and half or heavy cream instead of milk.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons onions sliced, 2 tablespoons butter, 1/2 pound shrimp, cooked, 1/4 teaspoon salt, and more.

Yes, Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Quiche

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