Shrimp Provencale Recipe

Name: Shrimp Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds uncooked large shrimp, peeled, deveined; 2 cups chopped red bell peppers; 1 cup chopped onion; 2 tablespoons chopped fresh thyme or 2 teaspoons dried; 3 large garlic cloves, chopped; 1/2 teaspoon fennel seeds; 1 14 1/2-ounce can diced tomatoes in juice; 3/4 cup Kalamata olives or other brine-cured black olives, pitted; 1/2 cup dry white wine; 2 tablespoons tomato paste; 1/2 cup chopped fresh basil

Servings: persons

3 tablespoons olive oil
1 1/2 pounds uncooked large shrimp, peeled, deveined
2 cups chopped red bell peppers
1 cup chopped onion
2 tablespoons chopped fresh thyme or 2 teaspoons dried
3 large garlic cloves, chopped
1/2 teaspoon fennel seeds
1 14 1/2-ounce can diced tomatoes in juice
3/4 cup Kalamata olives or other brine-cured black olives, pitted
1/2 cup dry white wine
2 tablespoons tomato paste
1/2 cup chopped fresh basil

1
Heat oil in heavy large skillet over medium-high heat.
2
Add shrimp and saute just until pink, about 1 minute.
3
Using slotted spoon, transfer shrimp to bowl.
4
Add bell peppers, onion, thyme, garlic and fennel seeds to skillet.
5
Saute until onion softens, about 8 minutes.
6
Add tomatoes with juices, olives, wine and tomato paste; bring to boil.
7
Reduce heat to medium-low, cover and simmer until flavors blend, about 10 minutes.
8
Add shrimp; simmer uncovered until shrimp are just opaque in center, about 3 minutes.
9
Mix in basil; season with salt and pepper.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 pounds uncooked large shrimp, peeled, deveined, 2 cups chopped red bell peppers, 1 cup chopped onion, and more.

Yes, Shrimp Provencale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions