Shrimp Provencale Recipe

Name: Shrimp Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds uncooked large shrimp, peeled, deveined; 2 cups chopped red bell peppers; 1 cup chopped onion; 2 tablespoons chopped fresh thyme or 2 teaspoons dried; 3 large garlic cloves, chopped; 1/2 teaspoon fennel seeds; 1 14 1/2-ounce can diced tomatoes in juice; 3/4 cup Kalamata olives or other brine-cured black olives, pitted; 1/2 cup dry white wine; 2 tablespoons tomato paste; 1/2 cup chopped fresh basil

Servings: persons

3 tablespoons olive oil
1 1/2 pounds uncooked large shrimp, peeled, deveined
2 cups chopped red bell peppers
1 cup chopped onion
2 tablespoons chopped fresh thyme or 2 teaspoons dried
3 large garlic cloves, chopped
1/2 teaspoon fennel seeds
1 14 1/2-ounce can diced tomatoes in juice
3/4 cup Kalamata olives or other brine-cured black olives, pitted
1/2 cup dry white wine
2 tablespoons tomato paste
1/2 cup chopped fresh basil

1
Heat oil in heavy large skillet over medium-high heat.
2
Add shrimp and saute just until pink, about 1 minute.
3
Using slotted spoon, transfer shrimp to bowl.
4
Add bell peppers, onion, thyme, garlic and fennel seeds to skillet.
5
Saute until onion softens, about 8 minutes.
6
Add tomatoes with juices, olives, wine and tomato paste; bring to boil.
7
Reduce heat to medium-low, cover and simmer until flavors blend, about 10 minutes.
8
Add shrimp; simmer uncovered until shrimp are just opaque in center, about 3 minutes.
9
Mix in basil; season with salt and pepper.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 pounds uncooked large shrimp, peeled, deveined, 2 cups chopped red bell peppers, 1 cup chopped onion, and more.

Yes, Shrimp Provencale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Provencale

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