How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Provencal?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 pounds large shrimp (21-25 per pound), peeled and deveined, 2 cups red peppers, diced, 1 cup chopped onion, and more.

Is Shrimp Provencal suitable as seafood?

Yes, Shrimp Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Provencal Recipe

Name: Shrimp Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds large shrimp (21-25 per pound), peeled and deveined; 2 cups red peppers, diced; 1 cup chopped onion; 3 large cloves garlic, chopped; 1/2 teaspoon fennel seeds; 2 tablespoons chopped fresh thyme; 1/2 cup dry white wine; 2 tablespoons tomato paste; 1 (14.5 ounce) can canned diced tomatoes; 1/2 cup chopped fresh basil; Salt and freshly ground pepper to taste

Shrimp Provencal

Eats Now Editorial Team · 461 kcal · Seafood

Shrimp Provencal – a delicious recipe with olive oil, shrimp, red peppers, onion, garlic, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Provencal

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