How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp/prawns and Olives Salad.?

You need 9 ingredients. The key ingredients include: 34 lb cooked and peeled large shrimp or 34 lb prawns, ¼ cup black olives, ¼ cup green olives, 2 tablespoons red pimientos, chopped (optional), and more.

Is Shrimp/prawns and Olives Salad. suitable as seafood?

Yes, Shrimp/prawns and Olives Salad. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp/prawns and Olives Salad.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp/prawns and Olives Salad. Recipe

Name: Shrimp/prawns and Olives Salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb cooked and peeled large shrimp or 34 lb prawns; ¼ cup black olives; ¼ cup green olives; 2 tablespoons red pimientos, chopped (optional); ¼ cup chopped green onion (scallions); 2 hard-boiled eggs, chopped (remove yolks if desired); ½ cup mayonnaise or ½ cup Miracle Whip; 1 tablespoon olive juice; 1 tablespoon pickle juice or 1 tablespoon olive juice

Fresh, crisp and full of flavor — this Shrimp/prawns and Olives Salad. is a must-try. Made with shrimp, black olives, green olives and red pimientos. Ea…

This Shrimp/prawns and Olives Salad. relies on simple, everyday ingredients such as black olives, green olives and olive juice. It comes together quickly and makes 4 servings, at about 4099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

34 lb cooked and peeled large shrimp or 34 lb prawns
¼ cup black olives
¼ cup green olives
2 tablespoons red pimientos, chopped (optional)
¼ cup chopped green onion (scallions)
2 hard-boiled eggs, chopped (remove yolks if desired)
½ cup mayonnaise or ½ cup Miracle Whip
1 tablespoon olive juice
1 tablespoon pickle juice or 1 tablespoon olive juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4099 kcal
Category
Seafood

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