How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 c. cooked rice (no margarine), 2 c. cooked tuna steak, chunked, 1 c. fresh pineapple chunks, 1 c. strawberry halves, and more.

Is Hawaiian Tuna Salad suitable as seafood?

Yes, Hawaiian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Tuna Salad Recipe

Name: Hawaiian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice (no margarine); 2 c. cooked tuna steak, chunked; 1 c. fresh pineapple chunks; 1 c. strawberry halves; 1 c. celery slices; 1/4 tsp. ground ginger; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 1/2 c. plain low-fat yogurt; 1/4 c. almond slices

Fresh, crisp and full of flavor — this Hawaiian Tuna Salad is a must-try. Made with rice, tuna, fresh pineapple and strawberry halves. Easy step-by-step…

This Hawaiian Tuna Salad relies on simple, everyday ingredients such as cooked rice (no margarine), cooked tuna steak, chunked, fresh pineapple chunks and strawberry halves. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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