How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 c. cooked rice (no margarine), 2 c. cooked tuna steak, chunked, 1 c. fresh pineapple chunks, 1 c. strawberry halves, and more.

Is Hawaiian Tuna Salad suitable as seafood?

Yes, Hawaiian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Tuna Salad Recipe

Name: Hawaiian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice (no margarine); 2 c. cooked tuna steak, chunked; 1 c. fresh pineapple chunks; 1 c. strawberry halves; 1 c. celery slices; 1/4 tsp. ground ginger; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 1/2 c. plain low-fat yogurt; 1/4 c. almond slices

Hawaiian Tuna Salad

Eats Now Editorial Team · 922 kcal · Seafood

Hawaiian Tuna Salad – a delicious recipe with rice, tuna, fresh pineapple, strawberry halves, celery, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hawaiian Tuna Salad

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