How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pozole?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onions medium, chopped, 2 red bell pepper, sliced, 2 tablespoons green bell pepper, sliced, and more.

Is Shrimp Pozole suitable as seafood?

Yes, Shrimp Pozole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pozole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pozole Recipe

Name: Shrimp Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onions medium, chopped; 2 red bell pepper, sliced; 2 tablespoons green bell pepper, sliced; 2 cloves garlic finely chopped; 1 teaspoon dri oregano leaves, crush; 1 tablespoon chipotles in adobo; 2 knorr shrimp flavor bouillon cube; 3 cups water; 31 ounces hominy drained and rinsed; 1 1/2 pounds uncook medium shrimp, peel and devein; 1 lime juice; 1/4 cup chopped fresh cilantro; 2 tablespoons all-purpose flour

Shrimp Pozole

Eats Now Editorial Team · 323 kcal · Seafood

Shrimp Pozole – a delicious recipe with vegetable oil, onions, red bell pepper, green bell pepper, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Pozole

How did you like this recipe?

Frequently Asked Questions